Executive Continental Breakfast
Chilled Orange, Grapefruit & Cranberry Juice
Sliced Seasonal Fruits & Berries
Bananas & Individual Yogurts
Assorted Individual Bags of Bare Naked Granola
Breakfast Cereals
Muffins, NY Style Bagels, Fresh Fruit Danish & Croissants
Sweet Butter, Preserves & Cream Cheese
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tazo Teas
Wellness Spa
Chilled Orange, Grapefruit & Cranberry Juice
Strawberry, Banana & Wheat Germ Smoothies
Sliced Seasonal Fresh Fruits & Berries
Low-Fat Yogurts, Brown Sugar, Sun-Dried Fruits & Homemade Granola
Low-Fat Muffins & Multi-Grain Bagels
Low-Fat Cream Cheese, Preserves and Peanut Butter
Non-Fat & Soy Milk
Still and Sparking Waters
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tazo Teas
***
American Breakfast Buffet
Chilled Orange Juice, Grapefruit Juice & Cranberry Juice
Sliced Seasonal Fruits & Berries
Muffins, NY Style Bagels, Fresh Fruit Danish & Croissants
Sweet Butter, Preserves & Cream Cheese
Plain & Flavored Yogurts, Brown Sugar & Homemade Granola
Fluffy Scrambled Eggs with Chives
Hickory Bacon & Country Sausage
Home Fried Potatoes
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tazo Teas
***
Healthy Start Breakfast
Chilled Orange Juice, Grapefruit Juice & Cranberry Juice
Sliced Seasonal Fresh Fruit & Berries
Low Fat Yogurt, Brown Sugar, Homemade Granola & Sun-Dried Fruits
Low Fat Muffins & Multi Grain Bagels
Low Fat Cream Cheese, Preserves & Peanut Butter
Fluffy Scrambled Egg Whites with Garden Vegetables & Low Fat Swiss Cheese
Roasted Herbal Roma Tomatoes
Chicken and Apple Sausage
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tazo Teas
Non-Fat & Soy Milk
Sparkling Waters
***
The Stamford Buffet
Chilled Orange Juice, Grapefruit Juice & Cranberry Juice
Sliced Seasonal Fruits and Berries
Flavored Muffins, NY Style Bagels
Fruit Danish & Croissants
Sweet Butter, Preserves and Cream Cheese
Sliced Smoked Atlantic Salmon
Red Onions, Tomatoes & Capers
Low Fat Yogurt, Brown Sugar, Homemade Granola & Sun-Dried Fruits
Omelet Station
Uniformed Chef to Prepare to Order:
Farm Fresh Eggs & Egg White Omelets with Diced Country Ham
Smoked Salmon, Cheddar Cheese, Tri-colored Peppers
Mushrooms, Onions & Tomatoes
Choice of (2)
Hickory Bacon, Country Sausage
Canadian Bacon, Chicken Apple Sausage
Potato, Asparagus & Roasted Plum Tomato Hash
Freshly Brewed Coffee, Decaffeinated Coffee, Imported & Herbal Teas
Great Drink Additions to Enhance Your Breakfast Experience
Bloody Marys
Mimosas
Screwdriver
***
Brunch Buffet
Chilled Orange Juice, Grapefruit Juice & Cranberry Juice
Sliced Seasonal Fruits and Berries
Muffins, NY Style Bagels
Fruit Danish & Croissants
Sweet Butter, Preserves and Cream Cheese
Fluffy Scrambled Eggs with Cheddar Cheese & Chives
Corn Flake Crusted French Toast
Warm Vermont Maple Syrup
Strawberries & Bananas
Potato, Asparagus & Toasted Plum Tomato Hash
Choice of (2)
Hickory Smoked Bacon, Country Sausage
Canadian Bacon, Chicken Apple Sausage
Salads
Mixed Baby Greens with Goat Cheese, Tiny Tomatoes & Almonds
Champagne Vinaigrette
Sliced Mozzarella, Tomato & Grilled Vegetables
With Pesto Drizzle
Choice of (2) Entrees
Sautéed Medallions of Beef with Creamed Spinach
Red Wine
Grilled Breast of Chicken
With a Wild Mushroom & Pearl Onion Stew
Honey Mustard Glazed Salmon with a Julienne of Vegetables
Lemon & Chive Buerre Blanc
Tri Colored Cheese Tortellini with Sun-Dried Tomatoes
Roasted Portobello Mushrooms & Broccoli
Parmesan and Tomato Cream Sauce
Moroccan Spice Crusted Shrimp
With Roasted Vegetables Cous Cous
Grilled Mahi Mahi with Pineapple Papaya Salsa
Dessert
Miniature Pastries and Fruit Tarts
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tazo Teas
Great Drink Additions to Enhance your Brunch Experience
Bloody Marys
Mimosas
Screwdriver
Champagne
***
Lower East Side Buffet
Chilled Orange Juice, Grapefruit Juice & Cranberry Juice
Sliced Season Fruits and Berries
Flavored Muffins, NY Style Bagels
Fruit Danish & Croissants
Sweet Butter, Preserves and Cream Cheese
Sliced Smoked Atlantic Salmon
Red Onions, Tomatoes & Capers
Whitefish Salad
Omelet Station
Uniformed Chef to Prepare to Order
Chef Charge $100.00
Farm Fresh Egg & Egg White Omelets with
Smoked Salmon, Tomatoes, Onions, Tri-Colored Peppers
Mushrooms, Spinach, Cheddar Cheese and Kosher Salami
Cheese Blintzes with Blueberry Sauce
Mom’s Noodle Pudding
Potato Pancakes with Apple Sauce & Sour Cream
Flavored Rugelach
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tazo Teas
***
WRAP & SANDWICH LUNCHEON BUFFET
Seasonal Soup of the Day
Tomato, Feta, Red Onion & Cucumber Salad, Dill Vinaigrette
Red Potato & Andouille Sausage Salad, Mustard Vinaigrette
Baby Spinach, Mushroom & Turkey Bacon Salad,
Balsamic Vinaigrette/Low Fat Ranch Dressing
Choice of Three
Grilled Chicken on Focaccia
Roasted Red Peppers & Provolone Cheese, Herbal Mayonnaise
Rare Roast Beef & Swiss Cheese on a Baguette
Caramelized Onions & Horseradish Sauce
Turkey BLT in a Tomato Wrap
Cheddar Cheese, Lettuce, Tomato & Bacon
Grilled Seasonal Vegetables, Tomato & Mozzarella
Pesto Dressing on a Seven Grain Roll
Albacore Tuna Salad
Mixed with Granny Smith Apples & Red Onions
Served on a Flaky Croissant
Roasted Portobello Mushroom, Goat Cheese
Roasted Peppers & Baby Spinach, Garlic Aioli
Sour Dough Roll
Honey Baked Ham, Smoked Turkey & Avocado Wrap
Ranch Dressing
Relish Tray
Pickles, Hot Cherry Peppers & Olives
Brownies, Blondies & Lemon Bars
***
Where the City Meets the Country Buffet
Seasonal Soup of the Day
Bocconcini Mozzarella & Tomato Salad
Extra Virgin Olive Oil, Balsamic Vinegar and Basil
Crunchy Vegetable & Brown Rice Salad
Olives & Lemon Vinaigrette
Tri-Color Salad
Sun-Dried Tomatoes, Croutons & Bleu Cheese, Balsamic Vinaigrette
Choice of Two Entrées
Penne Pasta with Shrimp, Shiitake Mushrooms & Snow Peas
Thai Red Curry Sauce
Bow-Tie pasta with Lobster, Tomatoes & Garden Peas
Saffron Cream Sauce
Wild Mushroom Ravioli
Julienne Vegetables & Chicken Sausage
Soy-Ginger Mushroom Broth
Horseradish Crusted Fillet of Salmon
Grilled Mahi Mahi
Mango BBQ Sauce
Tandoori Style Seared Chicken Breast
Yogurt, Lime, Cumin & Curried Lentils
Pan Seared Chicken Saltimbocca
Prosciutto, Portobello Mushrooms & Provolone Cheese
Baby Spinach & Gnocchi
Chili Rubbed Grilled Flank Steak with Crawfish
Mustard Sauce
Served with Chef’s Choice of Seasonal Accompaniments
Basket of Artisan Rolls
Fresh Fruit & Berry Salad
Miniature Pastries & Fruit Tarts
***
TUSCAN LUNCHEON BUFFET
White Bean, Tomato & Pasta Soup
Bocconcini Mozzarella, Tomato & Red Onion Salad
Extra Virgin Olive Oil, Balsamic Vinegar & Basil
Baby Red and Green Romaine Leaves
Classic Caesar Dressing
Focaccia Croutons & Grated Parmesan Cheese
Grilled Swordfish
Roasted Squash, Eggplant & Tomato Caponata
Pesto Marinated Roast Breast of Chicken
Orecchiette Pasta, Porcini Mushroom Sauce
Sautéed Broccoli Rabe with Roasted Garlic & Red Pepper Flakes
Basket of Flavored Focaccia Bread
Miniature Italian Pastries & Biscotti
***
SOUTHWESTERN LUNCHEON BUFFET
Chicken Tortilla Soup
Shrimp, Black Bean, Corn & Tomato Salad, Cilantro & Lime
Jicama, Roasted Peppers & Black Olive Salad, Ancho Chili Vinaigrette
Grilled Flank Steak
Marinated in Tequila, Lime and Cilantro
Chipotle BBQ Sauce
Red Chili Crusted Chicken Fajitas
Sautéed Onions, Tri-Colored Peppers
Warm Flour Tortillas, Guacamole, Salsa, Sour Cream & Jack Cheese
Campfire Ranch Pinto Beans
El Pato Mexican Rice
Corn Bread
Caramel Flan with Seasonal Berries
Chocolate Pecan Pie
***
ALL AMERICAN COMFORT FOOD BUFFET
Cream of Tomato Soup
Tossed Garden Salad
Bleu Cheese, Cherry Tomatoes, Cucumbers & Red Onions
Low Fat Ranch Dressing
Red Potato & Egg Salad
Cole Slaw, Poppy Seed Dressing
Buttermilk Fried Boneless chicken
Boursin Cream Gravy
BBQ Brisket of Beef
Caramelized Vidalia Onions
Macaroni & Cheese with Tomatoes, Ham & Cheddar
String Beans with Mushrooms & Fried Onion Casserole
Basket of Parker House Rolls & Biscuits
Chocolate & Banana Bread Pudding
Assorted Cupcakes
CALIFORNIA SALAD BAR
Black Bean & Vegetable Chili
A Display of
Organic Mixed Greens, Baby Spinach &
Chopped Romaine and Radicchio Salad
Bleu Cheese Crumbles, Cherry Tomatoes, Cucumbers, Red Onions, Artichokes, Diced Chicken, Poached Shrimp Hard Boiled Eggs & Croutons
Balsamic Vinaigrette & Low Fat Ranch Dressing
Idaho & Sweet Potato Bar
Steamed Broccoli, BBQ Onions, Diced Turkey Bacon, Shredded Cheddar & Sautéed Mushrooms
Basket of Focaccia and Pita Breads
Angel Food Cake with Fresh Berries & Mango Sauce
***
COUNTRY DELI BUFFET
Seasonal Soup of the Day
Bow-Tie Pasta Salad
Broccoli & Sun-Dried Tomatoes, Parmesan Vinaigrette
Cucumber, Shrimp & Red Onion Salad, Dill Vinaigrette
Bocconcini, Red Onion & Tomato Salad
Extra Virgin Olive Oil, Balsamic Vinegar & Basil
Platter of Sliced Breast of Turkey, Rare Roast Beef,
Honey Ham & Genoa Salami
Swiss, Cheddar & Provolone Cheese
Leaf Lettuce, Tomatoes, Red Onion Slices
Pickles, Hot Cherry Peppers, Dijon Mustard
Cranberry Horseradish Sauce & Mayonnaise
Assorted Sandwich Rolls & Sliced Breads
Seasonal Fresh Fruit Squares
Fresh Fruit & Berry Salad
***
2nd AVE DELI BUFFET
Chicken Noodle Soup
Vegetable Health Salad
Beet & Pickled Onion Salad
Tri-Colored Cole Slaw
Butcher Block of Freshly Carved
Corned Beef, Pastrami & Turkey Breast
Potato & Broccoli Knishes
Sauerkraut, Russian Dressing & Deli Mustard
Sour Pickles
Basket of Rye & Challah Rolls
New York Style Strawberry Cheesecake
Assorted Rugelach
***
CITY EXECUTIVE DELI BUFFET
Seasonal Soup of the Day
Cucumber, Shrimp & Red Onion Salad, Dill Vinaigrette
All White Meat Tuna Salad
Egg Salad with Mustard & Dill
Organic Mixed Greens
Freshly Roasted Sliced Breast of Turkey, Herbal Grilled Chicken Breast & Slow Roasted Tenderloin of Beef
Platter of Sliced Mozzarella, Tomato & Red Onions, Pesto Vinaigrette
Cranberry Horseradish Sauce, Dijon Mustard & Herbal Mayonnaise
Pickles and Hot Cherry Peppers
Assorted Sandwich Rolls & Sliced Breads
Fresh Fruit and Berry Salad
Assorted Mini Cheesecakes
***
PAN ASIAN LUNCHEON BUFFET
Miso Won-Ton Soup with Spinach & Shiitake Mushrooms
California Rolls with Pickled Ginger, Wasabi & Soy
Asian Mixed Greens, Carrots & Bean Sprouts, Ginger Vinaigrette
Miso & Sake Marinated Salmon Fillet
Hoisin Glazed Chicken Stir Fry Over Crispy Noodles
Baby Bok Choy, Soy-Mushroom Broth
Shrimp Fried Rice
Almond Pound Cake, Caramelized Pineapples
***
Stamford Dinner Buffet
Seasonal Soup of the Day
Bocconcini Mozzarella, Tomato, Red Onion & Focaccia Salad
Roasted Vegetable Salad, Tomato Vinaigrette
Caesar Salad with Shaved Parmesan & Garlic Croutons
Entrees
(Select Two or Three)
Cajun Spiced Fillet of Salmon,
With Roasted Eggplant and Tomato Stew
Asian Spice Marinated Fillet of Salmon
With Vegetable Stir-Fry, Soy-Ginger Beurre Blanc
Blackened Tuna Medallions
With Mango & Jicama Salsa, Warm Passion Fruit Vinaigrette
Roasted Breast of Chicken
with Portobello Mushrooms & Sun-Dried Tomatoes, Marsala Sauce
Radiatore Pasta with Shrimp & Scallops
In a Clam & Tomato Broth
Wild Mushroom Ravioli with Baby Spinach
Roasted Garlic Cream Sauce
Ancho Chili and Honey Marinated Flank Steak
Medallions of Beef
With Caramelized Onions & BBQ Glaze
Maple Glazed Pecan Crusted Loin of Pork
Whole Grain Mustard Sauce
Desserts
Lemon Pound Cake with Fresh Berries, Raspberry Sauce
Assorted Italian Pastries & Miniature Fruit Tarts
New York Style Cheese Cake
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tazo Teas
***
Mediterranean Buffet Dinner
Minestrone with Basil Pistou
Focaccia Salad with Bocconcini Mozzarella, Tomato & Red Onion
Romaine & Radicchio Salad
With Caesar Dressing & Garlic Croutons
Shaved Parmesan Cheese
Antipasto Salad
with Cured Meats, Cheeses & Marinated Vegetables
Radiatore Pasta with Shrimp and Scallops
In a Tomato-Clam Broth
Grilled Medallions of Swordfish
Baby Spinach, Brushed with Black Olive Oil & Caper Puree,
Puttanesca Sauce
Rosemary Grilled Breast of Chicken
With Sun-Dried Red & Yellow Tomatoes
Fennel & White Beans
Steamed Broccoli
Roasted Garlic and Extra Virgin Olive Oil
Rice Pilaf
with White Raisins & Pine Nuts
Artisan Breads & Rolls
Served with Sweet Butter and Basil flavored Olive Oil
Tiramisu, Italian Pastries & Ricotta Cheese Cake
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tazo Teas
New England Clam Bake
Clam & Corn Chowder
Chilled Shrimp, Crab Claws & Oysters
Served with Cocktail Sauce & Tartar Sauce
Watercress Salad with Sliced Beefsteak Tomatoes and Red Onion
Red Potato & Sausage Salad
Cole Slaw with Cider Vinegar & Poppyseed
Steamed Maine Lobsters, Prince Edward Island Mussels & Manila Clams
Steamed in Samuel Adams Beer
Tomatoes and Chorizo
Carved at the Buffet
Roast Prime Rib of Beef
Served with Apple & Horseradish Sauce & Mini Rolls
Cape Cod Succotash
Boiled New Potatoes
with Bacon & Pearl Onions
Deep Dish Blueberry, Apple & Cherry Pies
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tazo Teas
***
New Orleans Buffet
Endive & Watercress Salad with Spicy Pecan Vinaigrette
Artichoke & Crayfish Salad
With Remoulade Sauce
Tomato, Blue Cheese & Red Onion Salad
Sherry Wine Vinaigrette
Pan Seared Breast of Chicken
With Creole Vegetable Sauce
Cajun Catfish
With Shrimp Etouffee Sauce
Spiced Crusted Loin of Pork
On Southern Greens, Tasso Gravy
Red Beans & Rice
With Andouille Sausage
Fried Okra & Eggplant
Bananas Foster with Vanilla Bean Ice Cream
Pecan & Sweet Potato Pie
Bread Pudding with Whiskey Sauce
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tazo Teas
A Great Drink Addition to your Buffet
Cajun Martinis by the Pitcher
***
Savannah Picnic Buffet
Chicken and Okra Gumbo
Shrimp, Tomato & Red Bell Pepper Salad
Spinach Salad with Bacon & Mushrooms
Sweet Potato & New Potato Salad with Pecans
Ancho Chile & Honey Marinated Flank Steak
With Caramelized Vidalia Onions
Buttermilk Fried Boneless Chicken
Lemon Sole Stuffed with Crabmeat
Whole Grain Mustard Sauce
Rice Pilaf
With Black Eyed Peas
Asparagus with Country Ham
Basket of Warm Biscuits and Corn Bread
Seedless Sliced Watermelon
Deep Dish Apple Pie & Cherry Crisp
& Sweet Potato Pecan Pie
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tazo Teas
***
Picnic BBQ Buffet
Beefsteak Tomato & Red Onion Platter
Old Fashioned Macaroni Salad
Creamy Cole Slaw
Honey BBQ Ribs
Buttermilk Fried Boneless Chicken
Grilled Hamburgers, Beef Hot Dogs, and Veggie Burgers
with Sauerkraut
Corn on the Cob – Chive Butter
Baked Potatoes with Sour Cream & Bacon
Platter of Crisp Lettuce, Tomatoes & Pickles
Basket of Warm Biscuits and Corn Bread
Sliced Watermelon
Deep Dish Apple & Blueberry Pie
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tazo Teas
Iced Tea
**Minimum of 30 Guests**
Buffet Service is Two Hours
