Please note:
All prices are subject to change. Sample Menu

***

A Wedding Affair to Remember

Cocktail Reception

Farmhouse Cheese Displays
with Imported and American Cheeses
Served with Artisan Breads, Crackers
and Fruit Garnish

Garden Vegetable Crudit
with Ranch and Blue Cheese Dips

*

Butler-Passed Hors d'Oeuvres
(Your choice of eight)

Hot Selections

Goat's Cheese and Red Pepper Quiche
Parmesan Artichoke Hearts Stuffed with Goat's Cheese
Petite Brie and Raspberry in Phyllo
Wild Mushroom Tarts
Peking Duck Spring Rolls
Scallion-Wrapped Beef with Hoisin Glaze
Potato Pancakes with Sour Cream and Chives
All Beef Cocktail Franks in Pastry
Steamed Dim Sum with Soy Dipping Sauce
Chicken Satay with Thai Peanut Sauce
Shrimp Samosa with Tomato Chutney
Tandoori Salmon on Skewer
Sweet Potato Knish

Chilled Selections

Smoked Chicken Salad in a Blue Corn Tortilla Cup
Chilled Roast Tenderloin of Beef on Baguette
with Horseradish Cream
Smoked Salmon Roulade on Black Bread
California Rolls with Wasabi and Pickled Ginger
Mozzarella and Tomato Bruschetta
Southwestern Seared Tuna on a Taco Chip
Crab and Lobster Salad in a Herb Tart
Mini Tostada Shells with Roasted Corn Salsa and Grilled Shrimp
Mozzarella Bocconcini, Tomato and Basil Skewers
Goat's Cheese, Basil and Sun-Dried Tomato on a Brioche Toast
American Sturgeon Caviar and Crme Fraiche in a Bouche
Endive Leaf with Hummus and Red Pepper

*

Specialty Stations
(Choice of one station)

Pasta Station

Pasta Choices
Penne, Bow-Tie, Tricolored Tortellini
Orrechiette or Mini Ravioli

Choice of Sauces
Tomato-Basil, Pesto, Wild Mushroom, Alfredo
Primavera or Roasted Red Pepper Sauce

Carved at The Buffet

Roasted Breast of Turkey
with Sage Gravy, Cranberry Chutney, and Rosemary Rolls

Soy and Ginger-Marinated Grilled Flank Steaks
with Fried Shallots, Focaccia Bread

*

Food Stations to Enhance Your Buffet

Sushi Bar
A variety of Sashimi, Sushi, and California Rolls
with Pickled Ginger, Wasabi, and Soy Sauce
$22.00 Per Person

Smoked Salmon Display
with Sliced Smoked Salmon, Sturgeon, and Whitefish
Capers, Onions, Chopped Eggs, and Dill Sauce
Rye and Pumpernickel Breads
$16.00 Per Person

Iced Seafood Display
Jumbo Gulf Shrimp, Crab Claws
Littleneck Clams and Blue Point Oysters
Served with Cocktail Sauce, Lemons, and Horseradish
$19.00 per person

Iced Bowl of Jumbo Gulf Shrimp
with Cocktail Sauce, Horseradish, and Lemon
$13.00 per person

Mediterranean Antipasto Display
Includes a Variety of Grilled and Marinated Vegetable Salads
Sliced and Cured Meats and Cheeses
Artisan Breads and Focaccia
$10.50 per person

Asian Station
Chicken Hunan with Cashews and Hot Red Chili Sauce
Teriyaki Beef with Broccoli and Red Peppers
Stir-Fry Asian Vegetables and Soba Noodles
$12.00 per person

Flavored Mashed Potato Martini Bar
with Garlic-Mashed, Roasted Tomato-Mashed, and Truffle-Mashed Potatoes
Topped with Wild Mushrooms, Caramelized BBQ Onions
Sauted Garlic Shrimp
Boursin Cheese, and Caviar
$9.00 per person

Carving Station

Peppercorn-Crusted Tenderloin of Beef
Served with Roasted Shallot Sauce and Garlic Aoli
Mini Brioche Rolls
$12.00 per person

Whole Roasted New York Sirloin of Beef
Served with Ancho-Chili BBQ Sauce and Caramelized Onions
Mini Kaiser Rolls
$12.00 per person

***

Plated Dinner Menu

Appetizers
(Your choice of one)

Melon Fan
with Prosciutto di Parma and Olive Bruschetta

Fresh Mozzarella Tower
with Vine-Ripe Tomato, Grilled Vegetables
Basil Vinaigrette

Chilled Asparagus Bundles Wrapped in Smoked Salmon
with Red Oak Leaf Lettuce, Citrus and Herb Dressing

Artichoke Ravioli
with Julienne of Asian Vegetables, Soy-Ginger Broth

Wild Mushroom and Champagne Soup
with a Puff Pastry Lid

Cream of Yukon Gold Potato and Leek Soup
with Lobster and Caviar

Seafood Martini
Shrimp and Crabmeat with a Key Lime Mustard

*

Salad Selections
(Your choice of one)

Classic Caesar Salad
Tossed Crisp Romaine with Creamy Caesar Dressing
Garlic Crouton and Grated Parmesan Cheese

Organic California Field Greens
Mixed Seasonal Baby Lettuces with Sun-Dried Cherries
and Goat's Cheese, Balsamic Vinaigrette

Baby Spinach and Red Oak Leaf Lettuce Salad
with Spicy Pecans, Teardrop Tomatoes, and Sun-Dried Cranberries
Sherry Vinaigrette

Radicchio, Endive and Frise Salad
with Blue Cheese, Walnuts, and Maple-Cured Bacon
Red Onion Vinaigrette

*

Entre Selections
(Your choice of one)

Asian Spice-Marinated Salmon
with Wasabi-Mashed Potatoes and Vegetable Stir-Fry
Soy-Ginger Beurre Blanc
$122.00 per person

Mustard and Fresh Herb-Crusted Salmon
with Orzo Pilaf and Julienne of Fennel and Carrots
Dill and Wholegrain Mustard Sauce
$122.00 per person

Pan-Seared Fillet of Red Snapper
with Yellow Roasted Peppers and Tomato Ragout
Polenta Fritter, Basil Oil
$128.00 per person

Pan-Seared Breast of Chicken
with Portobello Mushrooms, Baby Spinach
Garlic-Mashed Potatoes, Marsala Wine Sauce
$120.00 per person

Almond-Crusted Breast of Chicken
with Mushroom Barley Pilaf and Baby Roasted Vegetables
Truffle Chicken Jus
$120.00 per person

Pan-Seared Breast of Chicken
Stuffed with Spinach, Shiitake Mushrooms and Gruyre
with Basil-Mashed Potatoes, Roasted Tomato Sauce
$120.00 per person

Shiitake Mushroom-Crusted Filet Mignon
with Roasted Plank Potatoes, Baby Turnips and Beets
Cabernet Shallot Sauce
$135.00 per person

Peppercorn Medallion of Beef and Herb-Crusted Salmon
with Truffle-Mashed Potatoes, Baby Carrots and Asparagus
Wild Mushroom Sauce
$138.00 per person

Medallion of Beef and Grilled Breast of Chicken
with Rock Shrimp and Potato Hash, Roasted Baby Artichokes
Sweet Garlic Sauce
$136.00 per person

Our Surf & Turf
Sliced New York Strip Loin and Chunky Lobster Mashed Potatoes
with Asparagus and Baby Carrots
Balsamic Onion Steak Sauce
$138.00 per person

Tower of Veal Scallopini and Medallion of Beef
with Saffron Risotto Cake and Baby Spinach
Morel Mushroom Sauce
$140.00 per person

*Prior Choice of Two Entres will be Billed at the Higher Priced Entre*
**Tableside Service $10.00 Additional Per Person**

Included with Dinner
Dinner Rolls and Sweet Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas

*

Plated Desserts
(Your choice of one)

Chocolate Cup Filled with Tiramisu Mousse
Biscotti and Coffee Sauce

Triple Mousse Cake
with Vanilla Sauce

Chocolate Trio
Opera Cake, Chocolate Tart, and Chocolate-Covered Strawberries

Classic Baked Alaska
with Strawberry and Vanilla Ice Cream
Toasted Meringue, Blueberry Sauce

Custom-Designed Wedding Cake
with Your Choice of Cake Design and Flavor

*

Coffee To Go Station
Served in the Foyer To Go
Assorted Butter Cookies and Chocolates
Coffee, Decaffeinated Coffee, Imported and Herbal Teas

*

Additional Enhancement to Your Event

Lavish Viennese Table
A Colorful Display of Seasonal Cakes and Tarts
Miniature French, Italian Pastries and Fruit Tarts
Fresh Fruit and Chocolate Fondue
$16.00 Per Person

Cordial Station
Serving After-Dinner Cordials and Port
with International and Domestic Cheese Display
$8.00 per person

Platter of Mini Italian and French Pastries
Fruit Tarts and Truffles for Each Table
$11.00 per person

Inclusive of 22% Service Charge and 6% Connecticut Sales Tax